Company Of The Cauldron, Nantucket
December 24, 2022
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Make a reservation at The Company of the Cauldron and eat like you have your own personal chef. This tiny red building in the center of Nantucket’s Historic District has a lot of character thanks to the ivy that grows all over the windows.

The antique baker’s rack inside the entryway is covered with blooms. Beyond the door, tables are subtly illuminated by candlelight. Both the kitchen and the dining room are open and connected. Three nights a week, soothing classical harp music plays in the background. The atmosphere is quite romantic.

Chef Keller’s open Heston kitchen at Company of the Cauldron has seasonal cuisine prepared with French expertise, eco-friendly sourcing practices, and the finest farm-to-table products, all served in a classic prix fixe format.

All of this shines a light on the most sought-after classics and takes comfort food to a new level. Cauldron hosts a nightly dinner party for people we have yet to meet, with Chef Keller personally greeting each guest. While the long-term, courteous, educated, and polished team attends to every detail so you can concentrate on your company. It truly is a dining experience unlike any other.


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