• Location: 20 Broad St, Nantucket, MA 02554, US
• Contact: 508-228-5550
• Social Media: Facebook, Instagram, Twitter
• Website: www.dunenantucket.com

Michael Getter, a veteran restaurateur who formerly worked at 21 Federal and American Seasons, is the mastermind behind the Dune restaurant. The interior design of all three of their unique dining rooms features an amalgamation of refined elegance and calming comfort.

In the center of Nantucket’s historic district, contemporary style and laid-back comfort come together. The restaurant serves lunch, dinner, and drinks and has an ever-changing menu that exhibits an inventive selection of the finest seasonal local vegetables, seafood, and meats from area farmers and select purveyors.

Along with an exotic quartzite bar and a gorgeous terrace, they also have a large assortment of unique, handmade cocktails, wines, liquors, and cordials. In addition, they provide complete lunch, dinner, and dessert menus.

So, whether you plan a vacation in Nantucket or are already here, visiting the Dune restaurant and trying their great food is an experience you will not regret!