Slip 14, Nantucket
December 5, 2022
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Chef and owner Jonas Baker, who has been a wash-ashore for more than 20 years, established Slip 14 in 2006. His resume on the island includes positions as Executive Chef at the Galley and Co-Owner of Bluefin (now Lola 41).

Slip 14 may be found on Historic Old South Wharf, which was formerly the hub of activity for the New England whaling business. It is currently housed in the building that was formerly inhabited by the well-known Morning Glory Cafe.

The atmosphere at Slip 14 is casual, yet the food is of high quality. The wait staff is professional and friendly, and they are knowledgeable about the cuisine. There is a satisfying variety of starters and main courses available.

It’s a wonderful spot to visit if you’re in the mood for some fresh seafood. Spend a gorgeous island afternoon on the waterfront, sipping a Twisted Mojito and indulging in some of their world-famous Cornmeal Crusted Calamari. In the evening, they serve an island-inspired meal along with beverages that are sure to get your blood pumping. Slip 14 is a local favorite that just must not be missed.

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