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About Black-Eyed Susan's
Established over 30 years ago, Black-Eyed Susan's has been a cherished part of Nantucket's dining scene. Under the culinary direction of Chef Todd Edwards, the restaurant offers a blend of classic favorites and innovative dishes, all crafted with seasonal, locally sourced ingredients. The intimate setting features an open kitchen, allowing diners to observe the culinary artistry firsthand. Notably, Black-Eyed Susan's maintains a BYOB policy, enhancing the personalized dining experience.
Dining Highlights
- Signature Dishes:
- Linguine with Local Quahogs in White Sauce
- Tuna Tartare
- Cauliflower 'Carnitas' with Heirloom Corn Sope Black Eyed Susans Nantucket
- Seasonal Menu: Reflects the freshest local produce and ingredients.
- BYOB: Guests are encouraged to bring their own beverages, with a corkage fee applied. Black Eyed Susans Nantucket
Why Choose Black-Eyed Susan's?
- Locally Inspired Cuisine: Emphasis on fresh, seasonal ingredients from local farms.
- Cozy Ambiance: An intimate setting with an open kitchen, offering a unique dining experience.
- Exceptional Service: Attentive staff dedicated to providing a memorable visit.
Getting There
Situated in the heart of Nantucket's historic district, Black-Eyed Susan's is easily accessible from Main Street. Street parking is available nearby, though it can be limited during peak hours.
