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About Breeze Restaurant
Located within The Nantucket Hotel, Breeze Restaurant offers a refined dining experience that captures the essence of New England coastal cuisine. Under the guidance of Executive Chef Michael Hervieux, the menu showcases fresh, locally sourced ingredients, blending traditional flavors with contemporary flair. The restaurant's ambiance is both elegant and inviting, featuring a glass-enclosed indoor/outdoor terrace with glowing fire pits, making it suitable for any occasion.
Dining Highlights
- Signature Dishes:
- Lobster Roll: Toasted butter brioche bun filled with Maine lobster and lemon tarragon aioli.
- Clam Chowder: A classic New England favorite.
- Breeze Burger: Served with lettuce, tomato, red onion, dill pickle, and French fries.
- Seasonal Menus: Reflecting the freshest local produce and seafood.
- Special Events: Weekly summer clambakes and holiday celebrations throughout the year.
Why Choose Breeze Restaurant?
- Locally Inspired Cuisine: Emphasis on fresh, seasonal ingredients from local farms and fisheries.
- Charming Ambiance: A relaxed yet sophisticated setting with indoor and outdoor seating options.
- Exceptional Service: Attentive staff dedicated to providing a memorable dining experience.
Getting There
Situated within The Nantucket Hotel, Breeze Restaurant is just a short walk from Main Street. Limited parking is available on Easton Street, and the restaurant is easily accessible by foot or bicycle.
Insider Tip:
Reservations are recommended, especially during peak seasons, to ensure a table with the best views. For special occasions, inquire about private dining options.
