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About Company of the Cauldron
Established in 1977, Company of the Cauldron offers an intimate dining experience in the heart of Nantucket's historic district. Under the culinary direction of Michelin-starred Chef Joseph Keller, the restaurant presents a prix fixe menu that changes nightly, showcasing French techniques and the freshest farm-to-table ingredients. The cozy ambiance, highlighted by candlelit tables and an open kitchen, provides a romantic setting reminiscent of a Parisian bistro.
Dining Highlights
- Prix Fixe Menu: A different menu each night, featuring dishes like Beef Wellington, lobster, and seasonal vegetables.
- Farm-to-Table Ingredients: Emphasis on sustainable sourcing and fresh, local produce.
- Open Kitchen: Guests can observe the culinary artistry as their meals are prepared.
Why Choose Company of the Cauldron?
- Unique Dining Experience: With a single seating each evening, guests enjoy a personalized and unhurried meal.
- Chef Interaction: Chef Keller often visits tables, adding a personal touch to the dining experience.
- Historic Charm: Housed in a quaint red building with ivy-covered windows, the restaurant exudes old-world charm.
Getting There
Located on India Street, Company of the Cauldron is a short walk from Main Street. Street parking is available, though limited during peak hours.
Insider Tip:
Reservations are essential due to limited seating and the unique dining format. Check the restaurant's website for the nightly menu and make reservations well in advance, especially during the summer season.
