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About Island Kitchen
Established in 2012, Island Kitchen offers a fresh and healthy dining experience on Nantucket Island. Under the guidance of founder and owner Chef Patrick Ridge, the restaurant serves breakfast, lunch, and dinner, focusing on seasonal ingredients and unpretentious dishes. The ambiance is casual and family-friendly, making it a welcoming spot for both locals and visitors.
Dining Highlights
- Signature Dishes:
- Lobster Roll: Fresh lobster meat served on a toasted bun.
- Island Kitchen Burger: A classic burger with customizable toppings.
- Fish Tacos: Grilled fish with fresh salsa and lime crema.
- House-Made Ice Cream: A variety of flavors made in-house, perfect for a sweet treat.
- Juice Bar: Freshly squeezed juices and smoothies made to order.
Why Choose Island Kitchen?
- Locally Sourced Ingredients: Emphasis on fresh, seasonal produce from local farms.
- Family-Friendly Environment: Casual setting suitable for all ages.
- Year-Round Service: Open throughout the year, providing consistent quality and service.
Getting There
Located at 1 Chin's Way, Island Kitchen is easily accessible by car or bike. The restaurant offers a private parking lot for guests, a rarity on the island.
Insider Tip:
Island Kitchen is known for its popular brunch menu. Arriving early is recommended to avoid waiting during peak hours.
