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About Le Languedoc Bistro
Established in 1976, Le Languedoc Bistro has been a cornerstone of Nantucket's dining scene for nearly five decades. Housed in a charming 1780s tavern, the restaurant offers a cozy and intimate atmosphere that reflects its rich history. The cuisine is rooted in classic French techniques, emphasizing simplicity and the pure flavors of the freshest ingredients sourced from Nantucket, New England, and beyond.
Dining Highlights
- Signature Dishes:
- Lobster Bisque: A rich and creamy soup garnished with sweet cherry and chives.
- Escargot Scampi: Served with black pepper fettuccini, cured lemons, and ciabatta rusk.
- Sauteed Soft Shell Crab: Accompanied by braised endive, citrus relish, and sauce Provençal.
- Wine Selection:
An extensive list of red and white wines curated to complement the menu's offerings. - Dining Areas:
Guests can choose between the bustling downstairs café for a casual meal or the refined upstairs dining room for a more formal experience. During warmer months, the terrace offers a delightful outdoor dining option.
Why Choose Le Languedoc Bistro?
- Historical Charm: Dine in a setting that exudes the character and warmth of an 18th-century tavern.
- Culinary Excellence: Experience dishes that blend traditional French techniques with the freshest local ingredients.
- Versatile Ambiance: Whether seeking a casual meal or a special night out, the varied dining spaces cater to different preferences.
Getting There
Located at 24 Broad Street, Le Languedoc Bistro is situated in the heart of Nantucket. While street parking is available, it can be limited during peak hours; consider arriving early or using alternative transportation.
Insider Tip:
Reservations are recommended, especially during the busy summer season. For patio seating, it's advisable to call on the day of your visit between 11 AM and 1 PM or after 5 PM, as these reservations are made same-day.
