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About Misogi Noodle Bar
Opened in April 2024, Misogi Noodle Bar is the latest venture by Chef Felino Samson, former chef-owner of The Beet. The restaurant offers a fusion of Southeast Asian cuisines, drawing inspiration from the Philippines, Vietnam, Thailand, and Japan. The newly renovated dining space emulates a Japanese izakaya, providing a polished yet casual atmosphere. A seven-seat bar serves both innovative and classic cocktails, alongside a curated selection of wines and sakes.
Dining Highlights
- Signature Dishes:
- Duck Leg Moo-Shu: Tender duck leg served with traditional accompaniments.
- Vegetable Dumplings: Handcrafted dumplings filled with fresh vegetables.
- Brussels: Flavorful Brussels sprouts prepared with Asian-inspired seasonings.
- Beverage Selection: The bar crafts both new and classic cocktails, including the Misogi Tiki Tiki and the Spicy Margarita. The beverage program also features a sommelier-curated wine list, a variety of sakes, and an assortment of mocktails and non-alcoholic drinks.
- Ambiance: The interior design reflects Japanese aesthetics, creating an intimate and inviting setting reminiscent of an izakaya. The addition of a full-service bar enhances the dining experience, offering a space for both dining and socializing.
Why Choose Misogi Noodle Bar?
- Culinary Diversity: Experience a unique blend of Southeast Asian flavors, thoughtfully crafted to reflect Chef Samson's heritage and culinary travels.
- Innovative Beverage Program: Enjoy a range of beverages designed to complement the diverse menu offerings.
- Central Location: Situated in downtown Nantucket, Misogi Noodle Bar is easily accessible for both locals and visitors.
Getting There
Located at 9 South Water Street, Misogi Noodle Bar is within walking distance of many downtown attractions. While parking can be limited during peak hours, the central location makes it convenient for walking or biking.
Insider Tip:
Reservations are recommended, especially during the busy summer season. For a more personalized experience, consider dining at the bar, where you can interact with the bartenders and enjoy the crafted cocktails.
