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About The Gaslight
Opened in June 2019, The Gaslight is a premier dining and live music venue in downtown Nantucket. Co-owned by Chef Liam Mackey, Mixologist Clinton Terry, and Sommelier Stephen Bowler, the establishment offers a Japanese Izakaya-inspired menu featuring haute street food-style pan-Asian cuisine. The open-concept bar and restaurant provide a lively atmosphere, complemented by live music performances from local and regional artists.
Dining Highlights
- Signature Dishes:
- Hamachi Ceviche: Fresh hamachi prepared with a Japanese twist.
- Japanese Short Ribs: Tender short ribs with authentic flavors.
- Cheeseburger Bao Buns: A fusion of classic American and Asian cuisines.
- Beverage Selection: The bar program features innovative, fresh ingredient-forward cocktails with culinary-inspired themes, rotating craft beers on tap, and a wine list focusing on fun, funky, natural selections. Notably, The Gaslight houses Nantucket's only Champagne vending machine, courtesy of Moët.
- Ambiance: The Gaslight boasts a vibrant and energetic atmosphere, with live music starting around 10:30 PM during the summer. The venue features both indoor and outdoor seating, including a patio area, making it a popular spot for both dining and entertainment.
Why Choose The Gaslight?
- Innovative Cuisine: Experience a unique blend of Japanese Izakaya-inspired dishes crafted with local ingredients.
- Live Entertainment: Enjoy performances by talented musicians, enhancing your dining experience.
- Creative Beverages: Savor inventive cocktails and a curated selection of wines and beers.
Getting There
Located at 3 North Union Street, The Gaslight is easily accessible from downtown Nantucket. Street parking is available, though it may be limited during peak hours.
Insider Tip:
Reservations are recommended, especially during peak seasons. For a unique experience, visit during the late-night hours to enjoy live music alongside your meal.
