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About The Seagrille
Known as a local favorite for over 25 years, The Seagrille serves up authentic Nantucket seafood with a touch of New England charm. Its welcoming atmosphere, attentive service, and consistently fresh dishes make it a go-to spot for both locals and visitors. Whether you’re craving a perfectly prepared piece of fish, classic chowder, or a hearty New England lobster dinner, The Seagrille promises a meal that captures the essence of the island.
Dining Highlights
- Signature Dishes:
- Baked Stuffed Lobster: A generously stuffed local lobster with buttery breadcrumbs and fresh herbs.
- Island Scallops: Sweet, seared Nantucket Bay scallops served with seasonal vegetables.
- Clam Chowder: A creamy, award-winning chowder packed with tender clams and smoky bacon.
- Daily Specials:
The Seagrille offers rotating specials featuring the freshest catches of the day and locally sourced ingredients. - Desserts:
Don’t miss the house-made Key Lime Pie or classic Bread Pudding for a sweet finish to your meal.
Why Choose The Seagrille?
- Fresh Seafood: The menu highlights the best local and seasonal seafood Nantucket has to offer.
- Family-Friendly Atmosphere: With a warm and welcoming vibe, The Seagrille is perfect for gatherings of all sizes.
- Year-Round Dining: Open during all seasons, it’s a reliable choice whether you're visiting in the summer or during the quieter months.
Getting There
Located at 45 Sparks Avenue, The Seagrille is a short drive or bike ride from downtown Nantucket. Parking is available on-site, and the restaurant is also accessible via the island’s public transportation.
Insider Tip:
For the ultimate Nantucket experience, order the Baked Stuffed Lobster paired with a glass of crisp Sauvignon Blanc. Be sure to save room for dessert!
