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About American Seasons
A staple of Nantucket’s fine dining scene, American Seasons is celebrated for its creative take on contemporary American cuisine. With a focus on fresh, seasonal ingredients sourced locally, the menu reflects the island’s bounty with every dish. Chef Neil Ferguson brings his global experience to Nantucket, creating a menu that is both innovative and comforting.
The elegant yet cozy dining room, designed by Cheryl Fudge, makes it an ideal choice for a romantic evening or a special celebration.
Dining Highlights
- Signature Dishes:
- Chicken Liver-Foie Gras Parfait
- Crisp-Skinned Giannone Chicken
- Sticky Toffee Pudding
- Seasonal Menus: Rotating selections based on the freshest local produce.
- Curated Wine List: Perfect pairings for every dish.
Why Choose American Seasons?
- Locally Inspired Cuisine: Supporting local farmers and producers.
- Charming Ambiance: A relaxed yet sophisticated setting in Nantucket’s historic district.
- Exceptional Service: Attentive and knowledgeable staff who enhance the dining experience.
Getting There
Located at the heart of Nantucket’s historic downtown, American Seasons is just a short walk from Main Street. Limited street parking is available nearby, so plan accordingly during peak dining hours.
Insider Tip:
Reservations are highly recommended, especially during the summer season. Check their website for seasonal closures or special dining events.
