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About The Nautilus
Established in 2014, The Nautilus is a cornerstone of Nantucket's dining scene, offering a unique blend of New England coastal cuisine with Asian and global street food influences. Owned and operated by a trio of culinary entrepreneurs—Executive Chef Liam Mackey, Mixologist Clinton Terry, and Sommelier Stephen Bowler—the restaurant emphasizes a shared social dining experience in a lively atmosphere.
Dining Highlights
- Signature Dishes:
- Blue Crab Fried Rice: A flavorful dish featuring fresh blue crab and aromatic rice.
- Pork Belly Buns: Steamed buns filled with tender pork belly and complemented by house-made sauces.
- Japanese Hamachi Crudo: Fresh hamachi served with creative accompaniments.
- Beverage Selection: The Nautilus boasts an extensive selection of wines, sakes, and innovative cocktails crafted with seasonal and regional inspirations.
- Ambiance: With less than 50 seats, The Nautilus offers an intimate yet energetic setting, featuring curated music and a vibrant atmosphere that enhances the dining experience.
Why Choose The Nautilus?
- Innovative Cuisine: Experience a fusion of New England and global flavors, crafted with creativity and precision.
- Shared Dining Experience: The menu is designed for sharing, encouraging a communal and interactive meal.
- Expertly Curated Beverages: Enjoy a diverse selection of wines, sakes, and cocktails that perfectly complement the menu.
Getting There
Located at 12 Cambridge Street, The Nautilus is just steps off Main Street in downtown Nantucket, making it easily accessible by foot, bike, or car. Street parking is available but can be limited during peak hours.
Insider Tip:
Reservations are highly recommended due to the restaurant's limited seating. Bookings can be made online up to seven days in advance, starting at midnight. For a unique experience, consider reserving the Captain's Table, which accommodates larger parties and offers an extended dining time.
