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About Pizzeria Gemelle
Pizzeria Gemelle, affectionately known as the "kid-sister" to Nantucket's esteemed Ventuno Restaurant, specializes in authentic Neapolitan-style pizzas. The pizzeria prides itself on crafting each pie with house-made mozzarella and baking them in an Italian-imported oven, meticulously rebuilt brick by brick. This dedication to traditional methods ensures a genuine and flavorful pizza experience.
Dining Highlights
- Signature Pizzas:
- Margherita: A classic combination of San Marzano tomato sauce, fresh mozzarella, and basil.
- The 'Hog: Features local clams, bacon, spring onions, potato, and pecorino, offering a unique twist on traditional toppings.
- Annabella: Topped with house-made mozzarella, paper-thin guanciale, black truffles, and a runny egg, delivering a rich umami flavor.
- Beverage Selection: Pizzeria Gemelle offers a curated selection of wines and classic Italian cocktails, such as the Aperol Spritz, to complement their pizzas.
- Ambiance: The cozy and intimate setting reflects a blend of modern and traditional Italian aesthetics, creating a welcoming atmosphere for both casual diners and pizza enthusiasts.
Why Choose Pizzeria Gemelle?
- Authentic Neapolitan Pizzas: Experience pizzas made with traditional techniques and high-quality ingredients, including house-made mozzarella and an Italian-imported oven.
- Creative Toppings: Enjoy inventive combinations like the 'Hog and Annabella, which showcase local ingredients and unique flavors.
- Convenient Location: Situated in downtown Nantucket, Pizzeria Gemelle is easily accessible for both residents and visitors.
Getting There
Located at 2 East Chestnut Street, Pizzeria Gemelle is within walking distance of many downtown attractions. Street parking is available, but can be limited during peak hours.
Insider Tip:
Pizzeria Gemelle does not take reservations and operates on a first-come, first-served basis. To avoid wait times, consider visiting during off-peak hours. For the latest updates and specials, follow their social media pages.
