5
When you think of summer on Nantucket, a few images come to mind: boats bobbing in the harbor, fresh oysters on the half shell, and an ice-cold cocktail to top it all off. Enter the CRUcumber, CRU Oyster Bar’s iconic signature drink that’s been cooling down patrons and winning over cocktail lovers since the restaurant opened its doors in May 2012.
The Drink That Defines Summer
The CRUcumber isn’t just a cocktail; it’s an experience in a glass. Created by Kat Dunn, the drink perfectly captures the essence of Nantucket summers with its fresh, clean flavors. The star of the show? Crisp cucumber puree and a hint of lemon balm, balanced delicately with the smooth, grassy notes of Zubrowka Bison Grass Vodka. Served ice-cold, it’s a sophisticated yet refreshing sipper that feels tailor-made for warm afternoons overlooking the harbor.
The Perfect Blend of Flavors
Each ingredient in the CRUcumber plays a key role in its perfection:
- Zubrowka Bison Grass Vodka: Known for its subtle, herbaceous notes and smooth finish.
- Fresh cucumber puree: A cooling, natural flavor that keeps the drink light and invigorating.
- Fresh lemon juice: A touch of acidity to brighten every sip.
- Sesame simple syrup: A unique twist that adds depth and a hint of savory sweetness.
- Lemon balm essence: Fresh lemon balm releases an herbal aroma that elevates the drinking experience.
Shaken to perfection and served in a coupe glass, the CRUcumber is garnished with a fresh cucumber slice and a lemon balm leaf, making it as beautiful as it is delicious.
Why the CRUcumber Stands Out
Nantucket has no shortage of great cocktails, but the CRUcumber stands out for its balance, simplicity, and seasonal charm. It’s a drink that reflects CRU’s upscale yet laid-back vibe, where high-quality ingredients meet thoughtful presentation. Whether you’re toasting to a special occasion or simply escaping for a relaxing day by the sea, the CRUcumber hits all the right notes.
Make It at Home
If you can’t make it to Nantucket, CRU generously shares their recipe so you can enjoy a taste of the island wherever you are:
- 2 oz Zubrowka Bison Grass Vodka
- 1 oz Fresh cucumber puree
- 0.75 oz Fresh lemon juice
- 0.75 oz Sesame simple syrup
- 1 lemon balm leaf
Instructions: Slap the lemon balm to release its essence. Add the cucumber puree, lemon juice, and sesame syrup to a shaker with ice. Pour in the vodka and shake vigorously. Strain into a chilled coupe glass and garnish with a cucumber slice and lemon balm leaf. Cheers!
Visit CRU for the Full Experience
Of course, nothing compares to enjoying a CRUcumber at its birthplace—CRU Oyster Bar. With its prime location on Nantucket Harbor, CRU provides the ultimate setting for sipping this signature cocktail. Pair it with a platter of fresh oysters, a chilled lobster roll, or any of CRU’s celebrated dishes, and you’ll understand why this drink has become synonymous with summer on Nantucket.
Raise your glass to the CRUcumber—Nantucket’s most refreshing escape, one sip at a time.
